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Mabon Feasts and Treats (The Llewellyn Journal)
Mabon is the time of the harvest feast. At the Autumnal Equinox, we celebrate and honor Earth's bounty by feasting on goodies from the home garden, farmers' market, and green grocer. This autumn dinner represents harvest cooking at its best. A mélange of autumn vegetables roasts with a juicy whole chicken. Julienned vegetables in a tart vinaigrette provide a zesty complement to the main dish, while a moist, dense apple cake speaks to the harvest itself. Spread a cloth over a table outdoors and dine al fresco on nature's bounty!
Recipes from Susan Presznecker:
http://www.llewellyn.com/journal/article/2324
I think I'm going to try some of these!
