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Member since: 2001
Number of posts: 34,050

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What's for Dinner, Sun., Mar. 13, 2022

Cream of Mushroom Barley Soup. I used both fresh and dried mushrooms. It also has dry sherry in it. I used mascarpone instead of sour cream.

Thinly sliced ham on a baguette. I made Thousand Island dressing to use instead of mayonnaise.

I found the recipe in my Eating Well cookbook, but I found they had it posted at their web site, too.


Dessert is hot wild orange tea with fig-almond biscotti.

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