Cream of Mushroom Barley Soup. I used both fresh and dried mushrooms. It also has dry sherry in it. I used mascarpone instead of sour cream.

Thinly sliced ham on a baguette. I made Thousand Island dressing to use instead of mayonnaise.

I found the recipe in my Eating Well cookbook, but I found they had it posted at their web site, too.

https://www.eatingwell.com/recipe/249367/cream-of-mushroom-barley-soup/

Dessert is hot wild orange tea with fig-almond biscotti.