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Saviolo

Saviolo's Journal
Saviolo's Journal
November 29, 2018

Roasted Beet and Goat Cheese Salad Recipe

So, there's that classic mix of roasted beets with goat cheese. You see it on menus frequently, and it is really delicious. The sweet and earthy roasted beets and the rich and slightly sour chèvre make an amazing combination. Sometimes they'll add some toasted walnuts, but we're going to take it even further! We're adding a salad of bitter greens dressed with a very acidic dressing made from red wine vinegar and mustard, so the whole dish is bitter, sour, sweet, with some richness, and a bit of salty. The whole thing comes out very well balanced and delicious.

For the bitter greens, we used Belgian endive, black kale, and radicchio, but you can replace these with your favourite bitter greens. Frisée also works very well in this dish. The trick is that the dressing needs to be acidic enough and salty enough to counteract the intense bitterness of the greens your using. I know it sounds counter-intuitive, but it brings a great balance to the dish. Also a great balance of textures, too. There's the crunchy leafy greens, the unctuous goat cheese, the soft roasted beets, and the crispy toasted walnuts.

(I did discover that with those dark beets and all of those dark greens, it's rather hard to get a good photo)

November 22, 2018

Parmesan Crisp recipe

So, hubby wanted to do a recipe that was a little less carb-ey after the Trash last week (though, we went through that trash really fast, it's so delicious). So this week is a different crispy party or snack food: Parmesan crisps! This is a super easy recipe, and really helps to satisfy the cravings for something crispy when you're on a low-carb or keto diet. The only ingredient is Parmesan cheese (plus any flavouring you may wish to add)! Please note, you do need to start with real Parmesan cheese for this, the powdered stuff that comes in a tube will not work, because it normally includes anti-caking agents that will interfere with the baking process.

Really, you can flavour these however you like. We did end up using a bit too much of the hot pepper in the spicy ones, but these all came out delicious. We also discovered that the pepper we happened to use was very hot indeed and the heat transferred to the other herbs we chopped for the rosemary and chive crisps! This recipe is gluten-free and keto friendly, and so incredibly versatile you can add whatever herbs or spices you like. Make little Garam Masala crisps! Sprinkle some taco seasoning on them! Add some powdered garlic! You can also use other aged dry cheeses like Parmesan, and Grana Padano or Pecorino will work as well.

November 16, 2018

Why Your Trump and Putin Gay Jokes Aren't Funny

From The Nib a cartoon by Damian Alexander: https://thenib.com/trump-putin-gay-jokes












November 15, 2018

"Trash" party mix recipe

It's holiday party season! Hubby wanted to do this classic party mix recipe for people to be ready to entertain this season. It's a super easy recipe (especially after that incredibly complex recipe last week!) and it is a highly addictive party food! If you put bowls of this out at your party, they will disappear! It goes by a lot of different names: Party mix, snack mix, Chex Mix (if you've got Chex on hand), but we just call it Trash.

Obviously, it is highly customizable. Replace any of the cereals with something similar. Replace the Goldfish crackers with any sort of cheesy cracker (Cheese Nips, Cheez-Its), use your favourite nuts, make it spicier with more Tabasco, whatever suits your tastes. A few things we usually find are indispensable, though: Plain Cheerios, Crispix, and those seasoned Planters dry-roasted peanuts. It is very much a mix-and-match sort of recipe of whatever you like. Warning: It is highly addictive and you will just want to keep putting it in your face.

November 8, 2018

Boeuf Bouguignon recipe!

Okay, it's been a rough year, and everyone's exhausted and depressed, and we all need some comfort food, right? Well, this is definitely the most complicated recipe we've ever done for our channel, but it is amazingly delicious. This is an adaptation of the French classic Boeuf Bourguignon, and believe it or not, we've simplified this! It's got a lot of steps, but it is truly a delicious and decadent dish. Basically it is beef stewed or braised in red wine, and is full of delicious and rich things. Bacon, red wine, beef, butter...

Traditionally this is made with a red wine from the Burgundy region of France, but we love to buy local. Thankfully, Ontario has some stunning wineries, and we used a 2011 Cabernet Sauvignon from an amazing local winery called Kacaba. Any delicious big red will do. Also, we highly recommend that you use a wine that you have more than one bottle of, that way you can drink the same wine you've used in the recipe! (this is also a good reminder to use nice wine in your cooking, it really will make it better!)

November 1, 2018

From-Scratch Pumpkin Pie Recipe

After last week's pie crust, of course we were going to follow up with pumpkin pie! Nothing evokes the holiday season like the smell of pumpkin pie baking in the oven! When we can, we like to make it from scratch with fresh pumpkin, but you can use canned pumpkin puree if you can't get fresh. Please remember: Those big pumpkins that you carve for Hallowe'en are not really great for this. They don't have as much flavour, and the flesh isn't as nice to work with.

Again, you can customize with your favourite pumpkin pie spices. You can also adjust the amount of sugar in this recipe. When hubby adapted this recipe, he cut down the sugar quite a lot, and it could go down even more. We find that with too much sugar the texture isn't as nice, the whole thing gets weighed down by all that sugar.

October 25, 2018

Easy and reliable basic pie crust recipe

Going back to basics this week! We wanted to do a Thanksgiving favourite, Pumpkin Pie, but realized we hadn't done pie crust, yet! So, here's a recipe for pie crust! This is a variation on the 3-2-1 pie dough method, where it's 3 parts flour to 2 parts fat to 1 part liquid. In this case, we used AP flour (to minimize gluten production), a 50/50 blend of butter and vegetable shortening, and water with a tiny bit of vinegar for the liquid.

It's a super basic recipe, and goes well with any number of pies. If you follow the amounts in this recipe, it's easily enough pie crust for 4 covered pies or 6 uncovered pies, since the pie tops take less dough than the bottoms. Best to keep it in the freezer if you're not going to use it right away, and make sure that it's had some time to refrigerate before working with it, so that the fats are not too soft or loose.

Also, thanks again to everyone who's been sharing and watching our videos! We recently passed 700 subscribers, and it's really cool to see people coming in and watching us mess around in the kitchen! Please keep sharing and spreading out videos to your foodie friends, we're trying to get up over 1000 subscribers so we can monetize our channel again!

October 18, 2018

Minestrone recipe!

Don't be daunted by the long ingredients list, this recipe is dead easy (just takes a lot of chopping). With temperatures (finally) dropping to seasonal levels, we're making some hearty soups and stews. This week, hubby wanted to do Minestrone, and we got an armful of great seasonal veggies to toss in, too!

Minestrone is one of those recipes where everyone has their own way to do it. It's super versatile, and incredible customizable. You can replace the spinach with any number of leafy greens (though if you're using kale, chard, or collard greens, you should add it earlier), you can replace the pasta with any number of interesting shapes, or even rice, you can replace the zucchini with squash or pumpkin, you can replace the chick peas with any number of different kinds of beans, you can replace the herbs you're using, and you can replace (or omit!) the cheese on top when you serve!

October 17, 2018

A very affecting article on allowing the police to march in uniform in Toronto Pride

By Anthony Oliveira: https://www.dailyxtra.com/were-best-friends-arent-we-toronto-police-and-pride-121825

You are a decent, rational, compassionate person. You of course recognize that, the individual foibles and allowances of individual officers aside, the Toronto police have been the historical, habitual and ongoing antagonists of Toronto’s LGBT community.

Perhaps you remember Operation Soap, the malicious bathhouse raids that destroyed people’s lives — and subsequently triggered Toronto’s first Pride march as a passionate anti-police protest. If not, you still know about the decades of harassment and attempts to destroy the village’s institutions like the Glad Day Bookshop. You probably saw the footage of HIV-phobic insults hurled at a homeless person in the village. You likely remember 2016’s Project Marie, which descended on anonymous and closeted men in a park and publicly humiliated them in droves. You certainly saw the cheerful police photo op just a few weeks ago with neo-Nazi mayoral candidate Faith Goldy.

You know about the people we lost while begging the police to do something for decades, though perhaps their names escape you; there are, after all, so many of them: Majeed Kayhan, Selim Esen, Skandaraj Navaratnam, Andrew Kinsman, Dean Lisowick, Soroush Mahmudi, Abdulbasir Faizi, Kirushna Kanagaratnam. The decades of grisly cold cases, now reopened, despite the mockery they once gave us for suggesting there was a killer; the blame the police chief tried shifting to us when the killer was caught too late. Alloura Wells, left to rot in a morgue while her community searched everywhere. Tess Richey, left in an alley stairwell for her mother to find.

To demand an abuse victim to stand and smile with their abuser is an act of cruelty and an obscenity contrary to every ethos of restorative justice. Philosopher Hannah Arendt, writing about Christ and the Jewish capacity to forgive their oppressors after the Second World War, noted forgiveness is only possible if and when the perpetrator stands in the victim’s power to be punished if they so choose.
October 17, 2018

US Rep. Steve King endorses neo-nazi Faith Goldy in Toronto mayoral election

Rep. Steve King (R-Obviously) is endorsing an actual neo-nazi, Faith Goldy, in the Toronto Mayoral election. I'm not going to actually link to Steve King's tweet because fuck that guy:

https://twitter.com/brianbeutler/status/1052558826027868161

Brian Beutler
@brianbeutler
Unusual for a member of the United States Congress to endorse a mayoral candidate in Canada, unless the member of Congress is Steve King, and the mayoral candidate is a neo-Nazi.
@SteveKingIA
US House candidate, IA-4
Faith Goldy, an excellent candidate for Toronto mayor, pro Rule of Law, pro Make Canada Safe Again, pro balanced budget, &...BEST of all, Pro Western Civilization and a fighter for our values. @FaithGoldy will not be silenced.



https://twitter.com/AsteadWesley/status/1052398415194324992
Astead
?@AsteadWesley
Ppl like Ellison and Obama answered so many questions abt their relationship w/ Louis Farrakhan given his very real anti-semitism. Meanwhile Steve King is ENDORSING A CANDIDATE that, on her vlog, recommends books that call for eliminating “the Jewish menace" and it's just Tuesday

Profile Information

Gender: Male
Hometown: Ottawa, Ontario
Home country: Canada
Current location: Toronto, Ontario
Member since: Wed Oct 29, 2008, 04:34 PM
Number of posts: 3,282
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