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Tipperary
Tipperary's Journal
Tipperary's Journal
July 22, 2015
OK, now I am making a Greek pizza (or so I am calling it).
Garden fresh tomatoes, feta cheese, garlic, olive oil. I intend to top it with kalamata olives and fresh basil, which the recipe advises to add after cooking.
Question I have is - if I want anchovies (which I do), should they be added after cooking or before?
July 20, 2015
Lots of blackberries. What would you suggest?
Pie, cobbler, tarts...or is there something better? (Also going for not-too-time-consuming).
I am an inexperienced baker, but a decent cook.
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Gender: Do not displayHometown: Florida
Member since: Thu May 28, 2015, 04:59 PM
Number of posts: 6,930