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Flaleftist

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Gender: Male
Current location: Florida
Member since: Wed Feb 22, 2017, 04:19 PM
Number of posts: 3,470

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Are there any beef jerky aficionados here?

What cut of meat?
What thickness?
What marinade ingredients and for how long?
What temp to dehydrate and how long?

Did I miss anything, any tips?

Thanks in advance.



What website are you using for live results?

Bagels, your preferences?

Cream cheese, butter, jellies, jams, egg&cheese, smoked salmon?
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