Are there any beef jerky aficionados here?

What cut of meat?
What thickness?
What marinade ingredients and for how long?
What temp to dehydrate and how long?

Did I miss anything, any tips?

Thanks in advance.

November 7, 2018

What website are you using for live results?

November 2, 2018

Bagels, your preferences?

Cream cheese, butter, jellies, jams, egg&cheese, smoked salmon?

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