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Response to dameatball (Original post)

Sun Dec 23, 2018, 10:50 PM

3. Yummy..

Ingredients:

1/4 cup (1/2 stick) butter
1 cup brown sugar
1/2 teaspoon cinnamon
1/4 cup banana liqueur
4 bananas, cut in half lengthwise, then halved
1/4 cup dark rum
4 scoops vanilla ice cream
Directions:

Combine the butter, sugar, and cinnamon in a flambé pan or skillet.
Place the pan over low heat either on an alcohol burner or on top of the stove, and cook, stirring, until the sugar dissolves.
Stir in the banana liqueur, then place the bananas in the pan.
When the banana sections soften and begin to brown, carefully add the rum.
Continue to cook the sauce until the rum is hot, then tip the pan slightly to ignite the rum.
When the flames subside, lift the bananas out of the pan and place four pieces over each portion of ice cream.
Generously spoon warm sauce over the top of the ice cream and serve immediately.

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Replies to this discussion thread
Arrow 23 replies Author Time Post
dameatball Dec 2018 OP
Ohiogal Dec 2018 #1
canetoad Dec 2018 #5
mercuryblues Dec 2018 #6
canetoad Dec 2018 #7
mercuryblues Dec 2018 #10
canetoad Dec 2018 #22
dhol82 Dec 2018 #2
LineReply Yummy..
pbmus Dec 2018 #3
LineReply .
Iggo Dec 2018 #4
brooklynite Dec 2018 #8
Hekate Dec 2018 #14
jmowreader Dec 2018 #20
mercuryblues Dec 2018 #9
Cracklin Charlie Dec 2018 #11
fleur-de-lisa Dec 2018 #17
TlalocW Dec 2018 #12
Hekate Dec 2018 #13
TlalocW Dec 2018 #15
Hekate Dec 2018 #16
jmowreader Dec 2018 #19
TlalocW Dec 2018 #21
LakeSuperiorView Dec 2018 #23
nolabear Dec 2018 #18
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