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dameatball

(7,392 posts)

15. Exactly. I have been making that for years. I'm trying to figure out a healthier version.

Reply to jberryhill (Reply #12)

Fri Jan 25, 2019, 10:05 PM

Jan 2019

Maybe cook the sausage and use that grease for the roux instead of oil? The secret is to brown the roux without burning it. Next time I am going to make sausage first and use that oil to make the roux with less flour. Once you add the stock it's kind of hard to tell the difference. Eh. Who knows?

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May I just say that days like today... [View all] jberryhill Jan 2019 OP

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Before 7 PM! manor321 Jan 2019 #9

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If day old shrimp and sausage gumbo count then I am all in!!! dameatball Jan 2019 #11

That's when the flavors have really gelled jberryhill Jan 2019 #12

Exactly. I have been making that for years. I'm trying to figure out a healthier version. dameatball Jan 2019 #15

Doing that literally and figuratively. !!!!!! UniteFightBack Jan 2019 #13

Shrimp, small steaks, baked potatoes and salad - akraven Jan 2019 #16