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sir pball

(4,737 posts)
4. Artificial vanilla is an abomination. A culinary war crime, even.
Sun Sep 1, 2019, 08:55 PM
Sep 2019

Real vanilla is anything but "plain" - it's one of the most complex flavors known, there's something like 250 identified compounds in a bean.

Yes, it's predominantly vanillin, but those other 249 chemicals change it from a vaguely unpleasant whiff only slightly reminiscent of a fresh baked cookie into the nectar of Apicius. It's by far my favorite flavor, in both sweets and savory. Try mixing a little into butter and putting a dollop on nice halibut or cod

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