Pituffik, Greenland will not be much fun for anyone

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6. Close. Don't know if I would try it, and I pretty much eat anything

The national dish of Greenland is suaasat, a traditional Greenlandic soup. It is often made from seal, whale, reindeer, or seabirds. The soup often includes onions and potatoes, and is simply seasoned with salt and pepper, or bay leaf. The soup is often thickened with rice, or by soaking barley in the water overnight so that the starches leach into the water. It is also a traditional Inuit food.