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backwoodsbob

(6,001 posts)

3. yeah I guess I am lucky

Reply to WhiteTara (Reply #2)

Sun Feb 1, 2015, 09:19 AM

Feb 2015

we have a GREAT local product.
Oscar Mayer was all I had in the fridge so I'm making it to serve Mrs Backwoods bacon and eggs in bed with toast.....luckily I still have some local butter.

I won't make the mistake of buying a national brand again

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13 replies

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Highlight:

yesterday I cooked some local bacon...this morning I'm cooking Oscar Mayer [View all] backwoodsbob Feb 2015 OP

oh sorry...BTW backwoodsbob Feb 2015 #1

I bought a half of a Peggy pig WhiteTara Feb 2015 #2

yeah I guess I am lucky backwoodsbob Feb 2015 #3

I eat fake bacon. It's not so great. HERVEPA Feb 2015 #4

nothing wrong with that backwoodsbob Feb 2015 #5

Thanks BWB HERVEPA Feb 2015 #6

Bacon is a commodity....traded daily just like stocks pipoman Feb 2015 #7

I buy locally raised bacon when... Adrahil Feb 2015 #8

I buy what I can afford at the time. HappyMe Feb 2015 #9

I don't do bacon much anymore madokie Feb 2015 #10

Nueskes is the best - made in Wisconsin elfin Feb 2015 #11

D'Artagnan is a local meat/fowl processor based in NJ which amazes me closeupready Feb 2015 #12

I keep looking for a local source for pig, have cow source, as it is so much better than commercial uppityperson Feb 2015 #13