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In reply to the discussion: McDonald's to trim menu, examine ingredients [View all]Lugano
(52 posts)44. I must confess: I still go to McDonalds
quite aware that the workers don't get much, so I treat them with respect.
I am quite fond of Filet-o-Fish, ever since I had them when I was a kid. I try to order one or two. Their source is an Alaskan pollock which is also the same at Burger King, so their product is real.
I also learned how Chicken McNuggets was made... in video. McDonald's doing a video promotion showing how they make their stuff to ease the public that they are not eating low grade dog food (RIP Rodney Dangerfield).....
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Is it wrong of me to think that a Sausage and Egg McMuffin is the perfect breakfast?
Nye Bevan
Dec 2014
#4
Got cancer? what's wrong is McD farmers' treatment of animals & poisons in the food chain
wordpix
Dec 2014
#19
the majority of the millions of cattle on our almost free public lands are export meat.
Sunlei
Dec 2014
#58
Once in a while, it definitely hits the spot. Same goes for a Big Mac and fries lunch. n/t
nomorenomore08
Dec 2014
#40
They can start by getting rid of the MSG aka autolyzed yeast in their crispy chicken and fries.
Hugin
Dec 2014
#6
I'm not especially concerned, but it is one more (or less) artificial additive in one's food. n/t
nomorenomore08
Dec 2014
#41
Someone who calls themselves "Earth_First" is telling someone to observe...COSTCO.
Dreamer Tatum
Dec 2014
#36
a "Create Your Taste" program that lets people pick the buns, cheeses and topping for their burgers.
Thor_MN
Dec 2014
#11
I don't hit up drive-thrus too often anymore, but when I do I usually get stuck behind the one guy
nomorenomore08
Dec 2014
#43