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In reply to the discussion: McDonald's to trim menu, examine ingredients [View all]RobinA
(9,888 posts)48. I Do Too
I would prefer to eat at non-chains, but sometimes that is not an option and sometimes it is a bad option. Often other chains are worse than McDs. You can do way worse than McDs on the road or when you are in a hurry.
I begin every road trip with a Sausage McMuffin with Egg. It takes me far and if you actually look at the nutrition info it's not bad at all.
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Is it wrong of me to think that a Sausage and Egg McMuffin is the perfect breakfast?
Nye Bevan
Dec 2014
#4
Got cancer? what's wrong is McD farmers' treatment of animals & poisons in the food chain
wordpix
Dec 2014
#19
the majority of the millions of cattle on our almost free public lands are export meat.
Sunlei
Dec 2014
#58
Once in a while, it definitely hits the spot. Same goes for a Big Mac and fries lunch. n/t
nomorenomore08
Dec 2014
#40
They can start by getting rid of the MSG aka autolyzed yeast in their crispy chicken and fries.
Hugin
Dec 2014
#6
I'm not especially concerned, but it is one more (or less) artificial additive in one's food. n/t
nomorenomore08
Dec 2014
#41
Someone who calls themselves "Earth_First" is telling someone to observe...COSTCO.
Dreamer Tatum
Dec 2014
#36
a "Create Your Taste" program that lets people pick the buns, cheeses and topping for their burgers.
Thor_MN
Dec 2014
#11
I don't hit up drive-thrus too often anymore, but when I do I usually get stuck behind the one guy
nomorenomore08
Dec 2014
#43