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In reply to the discussion: Does the brand of flour make a difference? [View all]Kali
(55,007 posts)4. yes, it can
quality differs, not sure why but it does
I am sure it also depends on the type of use - dredging something to fry? doubt there would be a noticeble difference, baking something sensitive or delicate? hell yes it can change the texture and flavor and even how it rises.
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the type of flour does, depending on the purpose intended. I doubt the "brand" does
hlthe2b
Jan 2019
#1
absolutely! Soft wheat flour is best for biscuits and soft fluffy dinner rolls
yellowdogintexas
Jan 2019
#7
Assuming you are buying the same general type (i.e. unbleached white) the primary difference...
PoliticAverse
Jan 2019
#5