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In reply to the discussion: Does the brand of flour make a difference? [View all]yellowdogintexas
(22,119 posts)7. absolutely! Soft wheat flour is best for biscuits and soft fluffy dinner rolls
and probably pie crust and cakes.
I do not make biscuits often, but I have made the whipped cream biscuits. My recipe is simpler with only whipping cream and self rising flour. SO good and you can partially bake them then freeze them . the recipe is called Angel Biscuits, I believe
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the type of flour does, depending on the purpose intended. I doubt the "brand" does
hlthe2b
Jan 2019
#1
absolutely! Soft wheat flour is best for biscuits and soft fluffy dinner rolls
yellowdogintexas
Jan 2019
#7
Assuming you are buying the same general type (i.e. unbleached white) the primary difference...
PoliticAverse
Jan 2019
#5