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In reply to the discussion: Does the brand of flour make a difference? [View all]mulsh
(2,959 posts)14. Some people have incredible brand loyalty. I do with flours. I buy stuff produced by a local mill,
Guisto's Vita-Grain. I love their flours, polenta and corn meals. I've used other brands but don't like the results.
I bought Guisto's for years before I realized one of my dad's closest friends shares the last name. Yep, it's his family, another reason for my brand loyalty.
Also my dad got a lot of milage from ribbing me about my "great attention to detail."
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the type of flour does, depending on the purpose intended. I doubt the "brand" does
hlthe2b
Jan 2019
#1
absolutely! Soft wheat flour is best for biscuits and soft fluffy dinner rolls
yellowdogintexas
Jan 2019
#7
Assuming you are buying the same general type (i.e. unbleached white) the primary difference...
PoliticAverse
Jan 2019
#5