Welcome to DU!
The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards.
Join the community:
Create a free account
Support DU (and get rid of ads!):
Become a Star Member
Latest Breaking News
General Discussion
The DU Lounge
All Forums
Issue Forums
Culture Forums
Alliance Forums
Region Forums
Support Forums
Help & Search
The DU Lounge
In reply to the discussion: Does the brand of flour make a difference? [View all]Big Blue Marble
(5,045 posts)22. Then you would not be taking control,
but make purchasing decisions together for the sake of harmony.
No surprises, agree prior to shopping that you would select a cheaper
flour and see what you both think, no unilateral decisions for the sake
of harmony.
Edit history
Please sign in to view edit histories.
46 replies
= new reply since forum marked as read
Highlight:
NoneDon't highlight anything
5 newestHighlight 5 most recent replies
RecommendedHighlight replies with 5 or more recommendations
the type of flour does, depending on the purpose intended. I doubt the "brand" does
hlthe2b
Jan 2019
#1
absolutely! Soft wheat flour is best for biscuits and soft fluffy dinner rolls
yellowdogintexas
Jan 2019
#7
Assuming you are buying the same general type (i.e. unbleached white) the primary difference...
PoliticAverse
Jan 2019
#5