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In reply to the discussion: Weird/odd food things you do [View all]OriginalGeek
(12,132 posts)38. A professional
SANDWICH MAKER!
i think I can market them except if you don't eat them right away the Cheetos lose their crunch. Maybe I just need packaging like the old McDLT that kept the hot side hot and the cold side cold. Keep the crunchy middle crunchy and the the gooshy outsides gooshy.
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My grandmother used to buy those really large saltine crackers & put butter on them
hlthe2b
Jun 2019
#3
one of my grandmothers (of Norwegian heritage) made butter and sugar sandwiches
yellowdogintexas
Jun 2019
#83
Central Market here in Texas always has a Hatch chile frozen dessert of one kind or another
yellowdogintexas
Jun 2019
#86
That is exactly what I was going to say. Only Hagen Daz and only plain chips.
GemDigger
Jun 2019
#117
Ernest Hemingway liked peanut butter and onion sandwiches. The"Mount Everest Special"
CentralMass
Jun 2019
#126
Hmmmm I might work up enough energy to try it, as I never thought I'd eat a plain onion sandwich
MLAA
Jun 2019
#130
Like you, didn't know there is any other way to eat watermelon, etc. In fact, the crystals have to
Hoyt
Jun 2019
#76
That's how my mom used to eat them, especially green ones. Grew up in an out-house type rural area.
Hoyt
Jun 2019
#82
Salt on grapefruit definitely!! Also any tart citrus and apples especially green ones.
yellowdogintexas
Jun 2019
#90
I have a friend who makes a gorgeous pico de gallo using pomegranate seeds instead of the tomato
Kali
Jun 2019
#143
That jarred a memory. When I was a kid I would eat crushed saltine crackers with milk in a bowl.
CentralMass
Jun 2019
#132
Cornbread, butter, and honey. Butter a slice fresh from the oven & give it a little honey.
Solly Mack
Jun 2019
#120