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AmBlue

(3,108 posts)
47. I feel you.....
Thu Nov 24, 2022, 06:20 PM
Nov 2022

Last edited Thu Nov 24, 2022, 09:04 PM - Edit history (1)

Last night, as I baked our pies, I could not stop thinking about my Mom, and feeling the pain of fresh loss.

My Mom passed away just 4 months ago after living with me for 5 years after Dad died. I was her caregiver. We lost her to the ravages of dementia. So horrible.

So, while Mom made many "best ever" Thanksgiving dinners for so many years of my childhood, most recently she loved to sit in my kitchen and watch me cook. Always telling me what a good cook I am and, because of her dementia, marvelling that I knew how to do "everything." She'd look at me in disbelief when I told her, "Mom, I learned by warching YOU."

When I push back into my memories of Mom, before the dementia, it was me always marvelling at how she knew how to do "everything." She was a wonderful Mom and I was extraordinarily blessed.

Holidays will never be the same with both Mom and Dad gone. But the precious memories live on, and always will. We are so fortunate to have them, and to carry on these lovely traditions that bring them flooding back into our minds and hearts.

Happy Thanksgiving my friend.

I understand that feeling well my friend Hugh_Lebowski Nov 2022 #1
I had a very different mother but I am your mother Happyhippychick Nov 2022 #2
That sounds like my Christmas Eve Siwsan Nov 2022 #3
A good Rue is hard to conquer. Congrats. Lochloosa Nov 2022 #4
At the risk of being picky, it's roux. Not rue. PoindexterOglethorpe Nov 2022 #26
Thanks - I thought that looked weird!! Siwsan Nov 2022 #30
Sounds lovely. Elessar Zappa Nov 2022 #38
I've learned to cook the roux until it is the color of Vernors Ginger Ale. No lighter. Siwsan Nov 2022 #39
Aah, Vernors MetalMama Nov 2022 #43
Vernor's and milk The Blue Flower Nov 2022 #59
I had that same skillet of onions and celery on the stove, but Croney Nov 2022 #5
I know this will sound sacreligious, but I like to put a tube of Jimmy dean's sausage meat... Karadeniz Nov 2022 #6
Love sausage dressing ... Auggie Nov 2022 #7
Actually, I'd rather eat my dressing than the turkey!!! Karadeniz Nov 2022 #21
+1. hadn't actually had that thought before stopdiggin Nov 2022 #23
Sausage stuffing is the best! chowmama Nov 2022 #52
Not in the least. Sounds wonderful. paleotn Nov 2022 #15
I did that last year. It was great Siwsan Nov 2022 #40
I was thinking about oyster stuffing earlier... but I can't even be in the same room with a raw Karadeniz Nov 2022 #42
She was. N/T werdna Nov 2022 #8
Bike ride first thing (have to get the exercise in) then put the pieces together. plimsoll Nov 2022 #9
That stuffing sounds FABULOUS!! Well, it all does!!! Karadeniz Nov 2022 #22
I cubed up a couple sourdough loaves I didn't love tishaLA Nov 2022 #24
I understand completely. Same here. paleotn Nov 2022 #10
I remember the smells of my Grandma's house during PatrickforB Nov 2022 #11
Miss doing that with my mom who died about five years ago JT45242 Nov 2022 #12
I hear you. I am continuing the tradition and every year I wake and start cooking. cayugafalls Nov 2022 #13
Onions, celery, sage sauteing in butter--smell is a powerful tool to wake up memories randr Nov 2022 #14
Mmm, sage Wednesdays Nov 2022 #19
Sounds like what my mom did. calimary Nov 2022 #16
Same here The Blue Flower Nov 2022 #17
Ohhhhhh. Congratulations on little Pearl!! Scrivener7 Nov 2022 #32
Thank you! The Blue Flower Nov 2022 #58
Isn't that the best?? Scrivener7 Nov 2022 #60
Such love from ancestors lives with us all our lives. May we be worthy of them, and be ancianita Nov 2022 #18
onions and celery oh yes. I loved my mom's dressing! yellowdogintexas Nov 2022 #20
So touching. MOMFUDSKI Nov 2022 #25
WILL YOU STOP CUTTING THOSE ONIONS?!?!?!? COL Mustard Nov 2022 #27
You made me teary-eyed too. Thanks for sharing. CaptainTruth Nov 2022 #28
As Garrison Keillor used to say: I smell the onions; I look around for you. peppertree Nov 2022 #29
She sounds like a great mom. Be as happy this Thanksgiving Scrivener7 Nov 2022 #31
My Aunt Marie's stuffing... Lars39 Nov 2022 #33
OMG Atticus, you just answered my stuffing question. I will saute the onions/celery before I put AnotherMother4Peace Nov 2022 #34
Started our turkey while ago Bayard Nov 2022 #35
Beautiful message, Atticus, reminding me of my mom and a lot of family highplainsdem Nov 2022 #36
My Mum SallyHemmings Nov 2022 #37
Nice memory! Ursus Rex Nov 2022 #41
I start our turkey upside down roast for 3 hours at different temperatures and R Merm Nov 2022 #44
Food really does stir up powerful memories. Collimator Nov 2022 #45
Great memory and tribute Atticus! I have dishes and recipes that bring it back. Happy Thanksgiving! Evolve Dammit Nov 2022 #46
I feel you..... AmBlue Nov 2022 #47
Grandma, Mom... MiHale Nov 2022 #48
That was my childhood too. Celery, onions, sage and giblets. LNM Nov 2022 #49
This is a truly beautiful post malaise Nov 2022 #50
she was beside you... littlewolf Nov 2022 #51
I had similar TG experience growing up. Laffy Kat Nov 2022 #53
I KNOW HOW TO PREVENT WATERY EYES WHEN CUTTING ONIONS!!!!!!! pansypoo53219 Nov 2022 #54
My mom died on Sunday. evolves Nov 2022 #55
Hear you Cailinrain Nov 2022 #57
I was asked to help make a small feast... 2naSalit Nov 2022 #56
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