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haele

(12,711 posts)
4. Too much baking powder and powdered egg whites, from what I can taste.
Sun Aug 27, 2023, 02:44 PM
Aug 2023

A proper U.S. cookie is soft and chewing when fresh, and gets crispier per day after the baking day. Anything still "soft" after the baking day is a cake confection (like a petit-fort, Jaffa cake, marzipan or macaroon).
Those soft cookies (like the Lofthouse brand) don't taste half as good as any cake confection I've ever had.

Harle

Latest Discussions»The DU Lounge»"Soft-baked" cookies in t...»Reply #4