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1-Old-Man

(2,667 posts)
Thu Sep 12, 2013, 07:27 PM Sep 2013

The Great Spaghetti preparation question (A Poll) [View all]

The noodles will be plunged into boiling water. The question is should oil be added to the water or not?


10 votes, 0 passes | Time left: Unlimited
Yes, add the oil.
5 (50%)
No, just water, salted if you must, but just water.
5 (50%)
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Disclaimer: This is an Internet poll
20 replies = new reply since forum marked as read
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The water should contain salt not oil... n/t PoliticAverse Sep 2013 #1
water, olive oil and sea salt. bring to boil, add pasta. Tuesday Afternoon Sep 2013 #2
Skip the oil... Callmecrazy Sep 2013 #3
No. Your sauce will be less adhered to nor be absorbed as well by the pasta Auggie Sep 2013 #4
If you need to use oil... Wait Wut Sep 2013 #5
If you do not pay attention to the pasta Jenoch Sep 2013 #6
Just say a little prayer first, all will be well HarveyDarkey Sep 2013 #7
I used to live in Italy. MADem Sep 2013 #8
Wow. Never looked at it from that perspective. I shall never add oil to the water again. cherokeeprogressive Sep 2013 #11
The only thing I ever saw anyone (and I ate at--and was pressed into service in--many a kitchen) MADem Sep 2013 #12
The oil does not coat the pasta. Jenoch Sep 2013 #13
It would wind up on the pasta when it's taken out of the pot the way Italians do it. MADem Sep 2013 #14
I guess you are right about the tongs thing. Jenoch Sep 2013 #15
That pains me, that method! MADem Sep 2013 #16
Butter... Xyzse Sep 2013 #9
I add a bit of butter or olive oil after cooking if I'm going to let the pasta stand. In_The_Wind Sep 2013 #19
That's true Xyzse Sep 2013 #20
I agree, don't put oil in the water, but toss the pasta with a little olive oil after it's done. nomorenomore08 Sep 2013 #10
Unless you intend to stand there stirring the entire time, yes oil. Myrina Sep 2013 #17
Call me a purist, no salt, no oil. In_The_Wind Sep 2013 #18
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