Is anyone else done celebrating?

[R B Garr]

10. Not yet. Just now doing the fresh herb goat cheese mix for the stacked beet salad

Soon the prime rib (just a two-bone) will go in, and then I'm going to make Giada's recipe for honey poached pears with some Moscata wine and a vanilla bean.

Yesterday I made a ham and a sweet potato gratin that is not sweet at all and just wonderful. It's the second year I've made this gratin recipe, and it's a keeper. The sliced sweet potatoes are roasted with fresh sage, garlic, and cream.

After the ham, we had this cheesecake, which is divine. It is one of those recipes that look just like the picture when you make it at home.
Bon Appetit's Greek Yogurt Cheesecake with Pomegranate Syrup
http://www.bonappetit.com/recipe/greek-yogurt-cheesecake-with-pomegranate-syrup

For the last few years, I've made this Christmas morning, and I'm still in love with it. You can make the compote ahead of time, and it just gets better. I don't think I'll soak the bread overnight again, but it's worked before fine that way.
Eggnog French Toast with Apple Cranberry Compote
http://www.epicurious.com/recipes/food/views/Eggnog-French-Toast-with-Cranberry-Apple-Compote-105976

Sounds like you are taking a well-deserved nap. I really enjoyed everyone's responses here. Enjoy the holiday!