I'm a sucker for any slow cooked meat, and I love sauerkraut too! Thanks for the,recipe sounds wonderful. My mother used to make this slow cooked pork roast Chinese style. It was slow cooked over the course of a whole day in soy sauce, five spice, whole boiled eggs, mushrooms, and more. When it came out of the pot it was literally melt in your mouth, food orgasm 
She hasn't made it in a long long time since both my parents went vegetarian. I really should make it with her soon so I can memorize the recipe for myself!
As for my potatoes, thanks, I might have added a drizzel of olive oil but no butter. But let's face it the good things in life aren't good for you 
Some of my most cherished memories revolve around the food in Malaysia and China growing up as a kid. A good portion of that food was nowhere near healthy, but damned if I wouldn't step in a time machine to relive those flavours.
I hope Christmas has been loving and joyful. I wish you the same on New Year's and may 2014 see advancements in you and your families lives. Though ultimately the ONLY important thing is love, and it sounds like you have little to worry about there.
Merry Christmas and a happy new year.
PM me any time if you feel like it
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