Welcome to DU! The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards. Join the community: Create a free account Support DU (and get rid of ads!): Become a Star Member Latest Breaking News General Discussion The DU Lounge All Forums Issue Forums Culture Forums Alliance Forums Region Forums Support Forums Help & Search

The DU Lounge

Locut0s

(6,154 posts)

1. Lol you know I've only recently learned those do that...

Reply to MrScorpio (Original post)

Wed Jan 8, 2014, 08:10 AM

Jan 2014

I've never opened a can of cookie dough. But recently while watching some cooking vids online where they opened a few of these I noticed they tend to POP!

Edit history

Please sign in to view edit histories.

6 replies

= new reply since forum marked as read

Highlight:

Let's bake some biscuits! [View all] MrScorpio Jan 2014 OP

Lol you know I've only recently learned those do that... Locut0s Jan 2014 #1

There was a time when you had to smack them on the edge of the counter. redwitch Jan 2014 #2

I learned something today... Locut0s Jan 2014 #3

I miss the biscuit container smacking too... MrScorpio Jan 2014 #4

LOL, the instructions used to say something like, "Press edge of spoon against seam," winter is coming Jan 2014 #5

Scares me every single time. blogslut Jan 2014 #6