Welcome to DU! The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards. Join the community: Create a free account Support DU (and get rid of ads!): Become a Star Member Latest Breaking News General Discussion The DU Lounge All Forums Issue Forums Culture Forums Alliance Forums Region Forums Support Forums Help & Search

The DU Lounge

Aerows

(39,961 posts)

3. Well, for question number 2

Reply to diabeticman (Original post)

Wed Dec 24, 2014, 09:07 PM

Dec 2014

My vote is for fresh grated parmesan, just make sure you have enough ricotta to balance out the saltiness that parmesan deliciously brings.

Edit history

Please sign in to view edit histories.

13 replies

= new reply since forum marked as read

Highlight:

Not sure if there is a cooking forum: My wife has a question..well a few. [View all] diabeticman Dec 2014 OP

There is a cooking and baking forum on DU Joe Shlabotnik Dec 2014 #1

Thanks I will cross post diabeticman Dec 2014 #2

Ixnay! Ixnay! Iggo Dec 2014 #8

Esyah, eryvay oolcay! KMOD Dec 2014 #12

Well, for question number 2 Aerows Dec 2014 #3

i'd put the sauce on in the morning d_r Dec 2014 #4

I agree. The pasta would absorb the sauce overnight. femmocrat Dec 2014 #6

Seconded. WinkyDink Dec 2014 #10

Question 2: Mr.Bill Dec 2014 #5

Leave the sauce until the end.. a la izquierda Dec 2014 #7

Cover the pasta shells because they might dehydrate on any edges making edges chewy marzipanni Dec 2014 #9

I agree that the sauce should be added last, pasta tends to absorb liquids/sauce Rhiannon12866 Dec 2014 #11

Acutally, I would use both Parm & Mozzarella. smirkymonkey Jan 2015 #13

Latest Discussions»The DU Lounge»Not sure if there is a co...»Reply #3