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why did you do that? irisblue Apr 2015 #1
Chicken Paprikash............ mrmpa Apr 2015 #5
Oh, wow… that sounds like an interesting dish... MrMickeysMom Apr 2015 #9
That is delish! hifiguy Apr 2015 #13
I'm so glad you posted that. It sounds good. We are always on the lookout for something Enthusiast Apr 2015 #19
milder onions? dolphinsandtuna Apr 2015 #2
They were... mrmpa Apr 2015 #6
I keep onions, shallots, FoxNewsSucks Apr 2015 #3
aThat's interesting, mrmpa Apr 2015 #7
Way to go! tabasco Apr 2015 #4
Were these large sweet onions? MrMickeysMom Apr 2015 #8
If they were Vidalia onions, you won't shed a tear. n/t RebelOne Apr 2015 #10
I have wondered if the 'crying' has been oldandhappy Apr 2015 #11
My eyes stopped tearing after I learned to avoid dull knives. Brother Buzz Apr 2015 #12
this Kali Apr 2015 #15
There's sharp then there's REALLY sharp Brother Buzz Apr 2015 #16
It helps to keep them, "steeled". Enthusiast Apr 2015 #20
A steel is excellent for maintaing a really sharp edge Brother Buzz Apr 2015 #21
Cool. That looks like something that requires skill. Enthusiast Apr 2015 #25
Not really for a knife Brother Buzz Apr 2015 #27
I'll look at some Youtube videos about using a stone. Enthusiast Apr 2015 #30
Hold a piece of bread in your mouth--no tears panader0 Apr 2015 #14
The "old wives" wisdom pinboy3niner Apr 2015 #17
you want I should kick your onion-peeling ass, mrmpa? Skittles Apr 2015 #18
Oh Skittles that is so....... mrmpa Apr 2015 #24
you kept your mouth shut? grasswire Apr 2015 #22
No I was talking to my...... mrmpa Apr 2015 #23
I'll cry for you... Dont call me Shirley Apr 2015 #26
what were the onions for? n/t orleans Apr 2015 #28
Chicken Paprikash.......... mrmpa Apr 2015 #29
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