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rogerashton

(3,920 posts)
2. Cauliflower
Wed Jun 8, 2016, 12:39 PM
Jun 2016

Cut a small head of cauliflower into florets, and coarsely dice a bell pepper. Precook both in the microwave until about half-cooked. (Exact time will vary with the freshness of the cauliflower. 2-4 min and use your nose.) In a heated wok or large frypan, put a little olive oil, grated clove of garlic, and 1/2 to 1 tsp of crushed red pepper, according to taste. Add the pepper and cauliflower and saute about 15 min, tossing or stirring from time to time. Put in a serving dish and top with grated pecorino della pecora della montana -- Locatelli, that is.

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