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In reply to the discussion: What's your favorite kind of cheese? [View all]DFW
(54,365 posts)6. I'm with Ellen G: Gruyère!
I have it more often than I should, seeing as how I'm not supposed to eat cheese any more. But I was just down in Switzerland two days ago (Genève), and seeing those fresh chunks of Gruyère for sale in the airport before the flight home was just too much for me, and I brought a big (50 Sfr. worth) chunk of it back to the house. I have to be back in Zürich at the end of the month, so we won't run out any time soon.
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Spinach, sprinkle of feta, sliced hard boiled eggs w/sherry viniagrette - right with you.
sarge43
Sep 2016
#16
You must make your own vinaigrette because I don't see it's offered in stores.
ailsagirl
Sep 2016
#65
Gruyere w/fresh mushrooms on sourdough ... the ultimate grilled cheese sandwich.
eppur_se_muova
Sep 2016
#36
Most cheese made from raw milk can't be imported to the US or sold across state lines
Major Nikon
Sep 2016
#33
You can say the same thing about spinach, melons, ice cream, apples, bean sprouts,...
Major Nikon
Sep 2016
#35