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Applewood smoked mozzarella. TexasTowelie Sep 2016 #1
1001 El Camino Real Bernardo de La Paz Sep 2016 #28
I may have been there once. sakabatou Sep 2016 #50
I can't pick just one. Solly Mack Sep 2016 #2
Just bought a Camenbert today on sale lillypaddle Sep 2016 #3
Gruyere, but don't have it often. elleng Sep 2016 #4
Feta and gouda n/t sarge43 Sep 2016 #5
Smoked Gouda with sliced salami stick~ I'm there! Little Star Sep 2016 #14
Spinach, sprinkle of feta, sliced hard boiled eggs w/sherry viniagrette - right with you. sarge43 Sep 2016 #16
Sounds yummy!! ailsagirl Sep 2016 #57
It is. sarge43 Sep 2016 #59
You must make your own vinaigrette because I don't see it's offered in stores. ailsagirl Sep 2016 #65
I do. sarge43 Sep 2016 #68
Thank you ailsagirl Sep 2016 #70
I'm with Ellen G: Gruyère! DFW Sep 2016 #6
HI, DFW! elleng Sep 2016 #32
Now THAT is typical of la Suisse romande! DFW Sep 2016 #40
and the Orchestre! elleng Sep 2016 #41
Gruyere w/fresh mushrooms on sourdough ... the ultimate grilled cheese sandwich. eppur_se_muova Sep 2016 #36
Toss-up between Stilton and for-real Parmesan. Paladin Sep 2016 #7
Nacho cheese NightWatcher Sep 2016 #8
Vintage Cheddar MowCowWhoHow III Sep 2016 #9
Extra sharp cheddar workinclasszero Sep 2016 #10
It's the only cheddar I'll eat! ailsagirl Sep 2016 #56
I agree! workinclasszero Sep 2016 #67
Saint-André discntnt_irny_srcsm Sep 2016 #11
Saint-André served with.... Little Star Sep 2016 #13
Winner, winner cheese for dinner! discntnt_irny_srcsm Sep 2016 #19
I love Saint-Andre! smirkymonkey Sep 2016 #63
Non-pasteurized cheese Ron Obvious Sep 2016 #12
Most cheese made from raw milk can't be imported to the US or sold across state lines Major Nikon Sep 2016 #33
Be careful with cheese! DeltaEchoBravo Sep 2016 #15
You can say the same thing about spinach, melons, ice cream, apples, bean sprouts,... Major Nikon Sep 2016 #35
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I have never eaten cheese. panader0 Sep 2016 #17
Most Asians are lactose intolerant Major Nikon Sep 2016 #29
Yeah, I was joking, my last line of defense when people panader0 Sep 2016 #30
The Chinese women I worked with often said I smelled like butter or cheese! bettyellen Sep 2016 #44
Oregon Blue Brother Buzz Sep 2016 #18
I knew it! I crave cheese. I don't always eat it but I always crave it... Phentex Sep 2016 #20
YES! Kali Sep 2016 #21
Mozzarella. KamaAina Sep 2016 #22
This might well explain why some Autistic kids do well on a casein-free diet. KamaAina Sep 2016 #23
Anything melted... JamieJohnson Sep 2016 #24
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Swiss yuiyoshida Sep 2016 #26
Mimolette! Adsos Letter Sep 2016 #27
Brie Major Nikon Sep 2016 #31
Manchego.. mwdem Sep 2016 #34
Cambozola. applegrove Sep 2016 #37
Right now, Darigold White Cheddar jmowreader Sep 2016 #38
I've been waiting for this: Belcube's autumn selection. Truffle, smoked cheese, cheddar. betsuni Sep 2016 #39
I'm skeptical, because I know that is not jberryhill's main field of work pinboy3niner Sep 2016 #46
Every time I see that Laughing Cow I start drooling. betsuni Sep 2016 #47
I'll eat damn near anything if it's got melted cheese on it. The Velveteen Ocelot Sep 2016 #42
It varies depending on mood and circumstances Hayduke Bomgarte Sep 2016 #43
Wensleydale T_i_B Sep 2016 #45
Or whatever kind of cheese he sells. A HERETIC I AM Sep 2016 #49
Message auto-removed Name removed Sep 2016 #52
Lancashire cheese is also good T_i_B Sep 2016 #53
Message auto-removed Name removed Sep 2016 #54
Not cho cheese pinboy3niner Sep 2016 #48
Provolone, cheddar, gouda, mozzarella sakabatou Sep 2016 #51
Goat or feta. chknltl Sep 2016 #58
Havarti, with dill or caraway. nt rivegauche Sep 2016 #60
We buy and eat Muenster by the pound OriginalGeek Sep 2016 #61
Sharp Cheddar. WinkyDink Sep 2016 #62
Oaxaca nt Xipe Totec Sep 2016 #64
Talegio Drahthaardogs Sep 2016 #66
Cougar Gold Cheese from WSU Frank Cannon Sep 2016 #69
weep with me, the baby swiss I bought yesterday is mushy & flavorless irisblue Sep 2016 #71
Iberico, or area51 Sep 2016 #72
Lately, gorgonzola spiderpig Sep 2016 #73
Gouda bikebloke Sep 2016 #74
Red Dragon. bullsnarfle Sep 2016 #75
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