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Vegetarian, Vegan and Animal Rights

(2,093 posts)

15. You could try sprinkling them with a mixture of kelp flakes and Old Bay seasoning.

Thu Sep 4, 2014, 03:37 PM

Sep 2014

That will knock the chickenyness right out.

Probably.

Couldn't hurt to give it a shot anyway.

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19 replies

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Highlight:

I was disappointed in the Gardein Fishless Filets. [View all] CrispyQ Sep 2014 OP

I haven't tried their "fish" products. kentauros Sep 2014 #1

I would say that cheese is still the hardest to replicate. CrispyQ Sep 2014 #6

I only go to two: kentauros Sep 2014 #7

I agree. If you don't eat meat SheilaT Sep 2014 #3

"Just don't think I ought to eat the same way." CrispyQ Sep 2014 #5

Unfortunately, I often get the feeling from vegetarians and vegans SheilaT Sep 2014 #12

I'm not sure why you're in our group telling us that we're preachy. LeftyMom Sep 2014 #13

^^^^^ LiberalElite Sep 2014 #18

Enjoyment without the suffering/selfishness. Why not? flvegan Sep 2014 #10

The main reasons I hear people switch to vegan/vegetarianism are: CrispyQ Sep 2014 #4

One easy answer: hamburger and hotdog buns. kentauros Sep 2014 #8

This comment from meat eaters is always funny to me. hugo_from_TN Sep 2014 #19

Honestly, because they're convenient. LeftyMom Sep 2014 #9

Why not? Codeine Sep 2014 #17

Really? Chellee Sep 2014 #11

Oh, I like them, I just think they taste like chicken. CrispyQ Sep 2014 #14

I hadn't heard of Old Bay seasoning before. CrispyQ Sep 2014 #16