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In the discussion thread: Added Marmite to my vegan gravy. [View all]

Response to CrispyQ (Original post)

Mon Dec 12, 2016, 06:52 PM

1. I've been doing that for years

and people just look at me like I've got my space helmet on backwards.

The key to a great vegan brown gravy is to make a strong stock by mixing Vegemite or Marmite into warm water. Then you can thicken it any way that appeals to you. The sauce will have a very rich, almost meaty flavor. I especially liked it with seitan-veggie stir fries, those even fooled meat eaters.

I'm still not fond of the stuff on toast, but it's a great way to give sauces, stir fries, and things like plain tofu a flavor kick.

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CrispyQ Dec 2016 OP
LineNew Reply I've been doing that for years
Warpy Dec 2016 #1
CrispyQ Dec 2016 #2
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