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Cooking & Baking

Siwsan

(26,255 posts)

5. I've started using Smoky Paprika instead of just regular Paprika

Reply to TEB (Original post)

Fri Jan 22, 2021, 08:31 AM

Jan 2021

At first I was kind of 'Errrr' but then my taste buds did a little flip and the flavor is amazing.

I also love to add diced green and sweet pepper, right at the end so that they still have a little 'crispy crunch'. I love lots of different textures in Goulash.

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13 replies

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Highlight:

Making goulash today ? As novice [View all] TEB Jan 2021 OP

Cook the noodles half way The Polack MSgt Jan 2021 #1

What time is breakfast? Ohiogal Jan 2021 #2

Yes, you can cook the macaroni in with sauce. procon Jan 2021 #3

Sounds good! In_The_Wind Jan 2021 #4

I've started using Smoky Paprika instead of just regular Paprika Siwsan Jan 2021 #5

🔼🔼🔼🔼🔼 strong 2nd recommendation for smokey paprika irisblue Jan 2021 #6

Third recommendation for smoky paprika! Staph Jan 2021 #10

Try it both ways (at different times). Different effects. Both yummy. nt LAS14 Jan 2021 #7

Cook noodles separate Wawannabe Jan 2021 #8

I see what your doing flotsam Jan 2021 #9

This! 👆 herding cats Jan 2021 #12

I don't think you can use too much paprika. trof Jan 2021 #11

I had to look up what you were even talking about spinbaby Jan 2021 #13