Welcome to DU! The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards. Join the community: Create a free account Support DU (and get rid of ads!): Become a Star Member Latest Breaking News General Discussion The DU Lounge All Forums Issue Forums Culture Forums Alliance Forums Region Forums Support Forums Help & Search

Cooking & Baking

spinbaby

(15,088 posts)

13. I had to look up what you were even talking about

Reply to TEB (Original post)

Sat Jan 23, 2021, 12:06 PM

Jan 2021

I grew up with goulash as a thick beef stew served alongside potato dumplings. What you’re making is what I always thought of as chili mac, except with paprika instead of chili powder.

Edit history

Please sign in to view edit histories.

13 replies

= new reply since forum marked as read

Highlight:

Making goulash today ? As novice [View all] TEB Jan 2021 OP

Cook the noodles half way The Polack MSgt Jan 2021 #1

What time is breakfast? Ohiogal Jan 2021 #2

Yes, you can cook the macaroni in with sauce. procon Jan 2021 #3

Sounds good! In_The_Wind Jan 2021 #4

I've started using Smoky Paprika instead of just regular Paprika Siwsan Jan 2021 #5

🔼🔼🔼🔼🔼 strong 2nd recommendation for smokey paprika irisblue Jan 2021 #6

Third recommendation for smoky paprika! Staph Jan 2021 #10

Try it both ways (at different times). Different effects. Both yummy. nt LAS14 Jan 2021 #7

Cook noodles separate Wawannabe Jan 2021 #8

I see what your doing flotsam Jan 2021 #9

This! 👆 herding cats Jan 2021 #12

I don't think you can use too much paprika. trof Jan 2021 #11

I had to look up what you were even talking about spinbaby Jan 2021 #13