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DU Home » Latest Threads » Forums & Groups » Topics » Home & Family » Cooking & Baking (Group) » Dry Rub for chicken .... ... » Reply #6

Response to Botany (Original post)

Sat Jan 23, 2021, 02:30 PM

6. High heat for chicken to crisp the skin.

And so the meat isnít cardboard.

As far as rubs, I make my own or use Heath Riles products. Thatís top of the line commercial stuff.

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