High heat for chicken to crisp the skin. (Reply #6)

Sat Jan 23, 2021, 02:30 PM

And so the meat isn’t cardboard.

As far as rubs, I make my own or use Heath Riles products. That’s top of the line commercial stuff.

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Replies to this discussion thread

11 replies	Author	Time	Post
Dry Rub for chicken .... gonna put on the legs and put them in the oven @ 120 for 2 to 3 hours .... [View all]	Botany	Jan 2021	OP
Your oven can be set to 120?	rsdsharp	Jan 2021	#1
Yes it has a small oven on the top and a larger oven underneath (turkey and bigger stuff)	Botany	Jan 2021	#2
You can buy stubbs chicken rub at the grocery store. It is excellent.	applegrove	Jan 2021	#3
120F is way too low. You will merely dry out the meat, not cook it. Minimum is 140F.	DetlefK	Jan 2021	#4
It is covered with al foil and in a dish w/the dry rub on it .... 1 hour per side ...	Botany	Jan 2021	#7
Grill Mates are pretty good and cheap	LazySusanNot	Jan 2021	#5
Welcome to DU!	Botany	Jan 2021	#8
Glad to help. Thank You for the welcome.	LazySusanNot	Jan 2021	#9
High heat for chicken to crisp the skin.	BlueTsunami2018	Jan 2021	#6
I have had a lot of compliments for this rub	The Polack MSgt	Jan 2021	#10
I do wings all the time with	Mr.Bill	Jan 2021	#11

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