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Saviolo

(3,280 posts)
2. It adds so much lemon aroma!
Thu Jul 22, 2021, 06:02 PM
Jul 2021

There are a few ways of doing it. I've also seen it done by putting strips of the lemon peel in the sugar before turning it into syrup (that's how Chef John of Foodwishes does it), but we like this method. Maybe a little fiddlier, but can't beat the results.

Latest Discussions»Culture Forums»Cooking & Baking»Homemade Lemonade Concent...»Reply #2