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Cooking & Baking

wcast

(595 posts)

3. Ancho is the dried version of a poblano pepper.

Reply to Jilly_in_VA (Original post)

Sun Aug 29, 2021, 01:12 PM

Aug 2021

You could make Chile rellenos which is what I always order at my favorite Mexican restaurant.

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7 replies

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Ancho peppers [View all] Jilly_in_VA Aug 2021 OP

If you have a fresh Ancho pepper Flo Mingo Aug 2021 #1

They don't look like poblanos Jilly_in_VA Aug 2021 #2

Pepper names can vary from place to place Retrograde Aug 2021 #5

I put them in chili (along with jalapeno and serrano) nt yellowdogintexas Sep 2021 #6

Ancho is the dried version of a poblano pepper. wcast Aug 2021 #3

fresh ancho equals poblano. good with a steak on the grill Kali Aug 2021 #4

Chili Rellenos! trof Sep 2021 #7

Latest Discussions»Culture Forums»Cooking & Baking»Ancho peppers»Reply #3