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Cooking & Baking

Nanuke

(487 posts)

7. Used the smoked salmon I bought on the north shore of MN...

Reply to NJCher (Original post)

Sun Sep 12, 2021, 06:29 PM

Sep 2021

…at a terrific rustic smoked fish shop. Made pasta salad and smashed cucumber Asian style salad. Lots of cukes from my brother’s garden across the street.

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What's for Dinner, Sun., Sept. 12, 2021 [View all] NJCher Sep 2021 OP

putting salt on food is learned behavior. food does not actually need salt nt msongs Sep 2021 #1

I'm going to mildly disagree with you msongs irisblue Sep 2021 #3

I think you can get used to no salt NJCher Sep 2021 #5

Cold decafe tea, chicken& rice casserole, garlic sauteed spinach irisblue Sep 2021 #2

My doctor told me to avoid canned food because of BP viva la Sep 2021 #4

I freeze fresh tomatoes, chopped Cairycat Sep 2021 #10

I'll try that-- thought they'd fall apart. viva la Sep 2021 #12

No, I don't seed them Cairycat Sep 2021 #13

Pork, collards, brocolli, green beans, apple bucolic_frolic Sep 2021 #6

Used the smoked salmon I bought on the north shore of MN... Nanuke Sep 2021 #7

Lemon pepper and garlic shrimp happybird Sep 2021 #8

shrimp and pasta MissMillie Sep 2021 #9

I didn't make it, so I can't take credit. peacefreak2.0 Sep 2021 #11