Welcome to DU! The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards. Join the community: Create a free account Support DU (and get rid of ads!): Become a Star Member Latest Breaking News General Discussion The DU Lounge All Forums Issue Forums Culture Forums Alliance Forums Region Forums Support Forums Help & Search

Cooking & Baking

(24,401 posts)

15. Plenty of Greens still on the vine...

Thu Sep 16, 2021, 03:49 PM

Sep 2021

finished the last batch of reds I picked last week. Time for another forage!

Edit history

Please sign in to view edit histories.

15 replies

= new reply since forum marked as read

Highlight:

I got so many tomato's from my garden..... [View all] OAITW r.2.0 Sep 2021 OP

is it hot in your house? Kali Sep 2021 #1

Buy some good balsamic vinegar and olive oil (and crushed garlic) jpak Sep 2021 #4

I am jealous! Northwest Rhode Island here and very few tomatoes tymorial Sep 2021 #5

Blend and freeze is fine. patphil Sep 2021 #6

I feel your pain....... MyOwnPeace Sep 2021 #7

That's a good option! OAITW r.2.0 Sep 2021 #9

Another thought Deuxcents Sep 2021 #8

I just cut them up and freeze in ziplock bags msdogi Sep 2021 #11

I prefer to cook them first Retrograde Sep 2021 #13

be sure to save out some green ones so you can make fried green tomatoes yellowdogintexas Sep 2021 #14

Plenty of Greens still on the vine... OAITW r.2.0 Sep 2021 #15