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Cooking & Baking

Grasswire2

(13,568 posts)

6. once a year, I make fried green tomatoes

Reply to no_hypocrisy (Original post)

Mon Sep 20, 2021, 10:38 PM

Sep 2021

Same way.

cast iron skillet
cornmeal -- I like the coarse grind here, to give it a little kick. Bob's Red Mill.
butter

My farmers market will have them maybe next week.

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I just made fried green tomatoes. [View all] no_hypocrisy Sep 2021 OP

I like the slightly tart flavor. My favorite texasfiddler Sep 2021 #1

Yum. sheshe2 Sep 2021 #2

Should have used Bacon Fat... Lochloosa Sep 2021 #3

Next year with a new recipe . . . . . no_hypocrisy Sep 2021 #4

... Lochloosa Sep 2021 #5

once a year, I make fried green tomatoes Grasswire2 Sep 2021 #6

Slice 'em thick, layer with garlic, a 1/4 lb of feta, a healthy tbsp of pesto and bake them until .. marble falls Sep 2021 #7