What's for Dinner, Wed., Sept. 22, 2021 [View all]

I'm starting off with an appetizer using a new kind of cracker I bought. It's called "artisanal"--it's sweet potato and "ancient" grains, and is it ever good with a little touch of blue cheese salad dressing and some thinly sliced ham.

Creamy leek soup with mushrooms and cauliflower.

Another new product I'm trying is Gardeins sausages. Plant-based. That will go alongside the soup.

Dessert will be a chocolate chip waffle with coffee ice cream and a few shavings of chocolate quinoa bar on top. Cup of iced decaf coffee.