Welcome to DU! The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards. Join the community: Create a free account Support DU (and get rid of ads!): Become a Star Member Latest Breaking News General Discussion The DU Lounge All Forums Issue Forums Culture Forums Alliance Forums Region Forums Support Forums Help & Search

Cooking & Baking

Cairycat

(1,704 posts)

3. Georgian-Style Chicken with Tomato and Herbs

Reply to NJCher (Original post)

Sat Sep 25, 2021, 07:40 PM

Sep 2021

https://azcookbook.com/2017/09/26/georgian-style-chicken-with-tomatoes-and-herbs-chakhokhbili/?

It was good, more subtle with the flavoring being herbs. Bone in chicken does add something to a dish that boneless, skinless doesn't.

I wish I would have had a bigger skillet with a lid (it was soupier than I think the authentic one would be) and that we'd bought some good bread when we were out shopping today, to have with it. We had a Moldavian Chardonnay with it that made up some of the deficits.

It's German week at Aldi, so dessert is Bienenstich cake (cake layers, cream filling, topped with caramelized flaked almonds).

Edit history

Please sign in to view edit histories.

5 replies

= new reply since forum marked as read

Highlight:

What's for Dinner, Sat., Sept. 25, 2021 [View all] NJCher Sep 2021 OP

Casserole of cauliflower, potatoes, onion, celery, and carrot with a white cheddar Tanuki Sep 2021 #1

Grey and windy day more soup/stew combos irisblue Sep 2021 #2

Georgian-Style Chicken with Tomato and Herbs Cairycat Sep 2021 #3

More cauli -- but as a pizza crust PennyC Sep 2021 #4

cold roasted turkey + made my bell pepper soup(kraut minestrone. pansypoo53219 Sep 2021 #5