Anybody ever use cheese ravioli layered like lasagna

[NQAS]

1. I like the idea of ravioli

I might try that next time. I make spinach lasagna regularly, and I definitely do not like shredding mozzarella. (I know I can buy shredded mozarella, but it seems like cheating, and the only shredded in my store is the store brand. Not that the name brands are anything to write home about, but still. . . )

All of that said, let's face it, the appeal of lasagna is the melted, bubbling, browned mozarella and parmesan, so I think you'd at least have to add a top layer, even if you use the ravioli on the other layers.