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Cooking & Baking

Siwsan

(26,259 posts)

2. I do

Reply to XanaDUer2 (Original post)

Wed Jan 5, 2022, 01:37 PM

Jan 2022

I just put a light smear of the sauce in the bottom of a baking dish and then layer ravioli, sauce, cheese, 2 layers deep. Then, because I love cheese, I put some rounds of Provolone on top and bake until the top cheese is just starting to form a brown crust.

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Anybody ever use cheese ravioli layered like lasagna [View all] XanaDUer2 Jan 2022 OP

I like the idea of ravioli NQAS Jan 2022 #1

I do Siwsan Jan 2022 #2

Bake how long and what temp, if I may ask? XanaDUer2 Jan 2022 #6

I bake it at 350, or so, and just keep an eye on the cheese Siwsan Jan 2022 #10

I've got a bag of Celentano meat ravioli in the freezer musette_sf Jan 2022 #3

No, but Jilly_in_VA Jan 2022 #4

I do d_r Jan 2022 #5

Yes, quite often. luvs2sing Jan 2022 #7

Great idea. But how much easier is it to make than using lasagna noodles? Auggie Jan 2022 #8

This is why I wanted input XanaDUer2 Jan 2022 #9

I would try it with ravioli just for kicks. It sounds fun. Auggie Jan 2022 #11

A plan! XanaDUer2 Jan 2022 #12

IIRC, Alton Brown did a crock pot lasagna Retrograde Jan 2022 #13

I do! And it works great in an Instant Pot. Lars39 Jan 2022 #14