HomeLatest ThreadsGreatest ThreadsForums & GroupsMy SubscriptionsMy Posts
DU Home » Latest Threads » Forums & Groups » Topics » Home & Family » Cooking & Baking (Group) » Yogurt making basics » Reply #5
In the discussion thread: Yogurt making basics [View all]

Response to cilla4progress (Reply #1)

Thu May 5, 2022, 03:43 PM

5. It's definitely easier

At the risk of getting too technical some fermented dairy products like most of the yogurt you find is made with heat loving bacteria that do best at 108-112F. Kefir and other things like traditional sour cream can be fermented at room temperature.

Reply to this post

Back to OP Alert abuse Link to post in-thread

Always highlight: 10 newest replies | Replies posted after I mark a forum
Replies to this discussion thread
Please login to view edit histories.