List your favorite, go-to cookware.

[Stinky The Clown]

19. Wow, I can't name one.

A pedestrian 12" stainless steel teflon skillet.

A pedestrian 8 qt pot for cooking pasta, along with the pedestrian colander to drain it.

An ancient Martha Stewart brand tri-ply sauce pan from K-Mart.

An 11" light weight copper skillet from Mauviel.

A very heavy 8 qt copper stock pot from Mauviel.

My 8" and 12" French knives.

I use lots of other stuff, too, but those get used a lot these days. Over time, my go-to tools change as our tastes change.

But my most used "cookware" is the gas grill. It gets used more than anything else. Some days we cook lunch and dinner out there. Other days just lunch or just dinner. It is used at least once on probably five days out of seven in warmer weather and two or three days even in the dead of winter.