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Cooking & Baking

YoshidaYui

(42,819 posts) Sun Sep 4, 2022, 06:14 PM Sep 2022

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26 votes, 0 passes \| Time left: Unlimited
	Yes!!
	24 (92%)
	No thanks!
	2 (8%)
	0 DU members did not wish to select any of the options provided.
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26 replies

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Highlight:

How many of you like to spice up your food? [View all] YoshidaYui Sep 2022 OP

I live in New Mexico. What do YOU think? Warpy Sep 2022 #1

If you haven't tried Sriracha YoshidaYui Sep 2022 #2

Sriracha and I have been close friends since it first appeared Warpy Sep 2022 #5

Great stuff! DBoon Sep 2022 #11

I remember a few years ago when neighbors sued them Warpy Sep 2022 #12

Green chile -- yum!!! Blue Owl Sep 2022 #9

I always keep some red chili gravy in my fridge. mike_c Sep 2022 #10

Phoenix, west valley mike_c Sep 2022 #22

we cook them almost anytime we grill, but the big stash Kali Sep 2022 #24

Green or red? (n/t) Retrograde Sep 2022 #17

CHRISTMAS!!!!! mitch96 Sep 2022 #20

Spices yankee87 Sep 2022 #3

I don't mind them as long as they're not too extreme YoshidaYui Sep 2022 #6

Me! Me! Me! Lunabell Sep 2022 #4

If you haven't tried Sriracha YoshidaYui Sep 2022 #7

Oh yes! Lunabell Sep 2022 #14

be sure to get the Huy Fong original Sriracha with the rooster logo DBoon Sep 2022 #23

I've just made fresh chili oil using Jason Wang's recipe... mike_c Sep 2022 #8

Used it tonight. brokephibroke Sep 2022 #15

Sometimes. hippywife Sep 2022 #16

oh yeah Kali Sep 2022 #19

I used to try/use some way out hot sauces. trof Sep 2022 #26