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Cooking & Baking

trof

(54,273 posts)

26. I used to try/use some way out hot sauces.

Reply to YoshidaYui (Original post)

Wed Sep 7, 2022, 07:03 PM

Sep 2022

I remember 'Dave's insanity sauce' would damn near bring you to your knees.
An Aussie friend sent me some "Shit The Bed" sauce.
Whew

Tabasco used to be my everyday.
I'm 81 now, and not so much a hot sauce aficionado

Tabasco used to be my everyday hot sauce. I've been to the plant on Avery Island several times. If you can, do it. Very interesting.
But lately I've changed to Southeastern Mills "ORIGINAL Louisiana Hot Sauce".
Serving size 1 oz. 0 cals, 0 carbs, 0 fat, 0 protein, 200 mg sodium 9%.

To me it's not as harsh as Tabasco, a little more depth of flavor.

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26 replies

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How many of you like to spice up your food? [View all] YoshidaYui Sep 2022 OP

I live in New Mexico. What do YOU think? Warpy Sep 2022 #1

If you haven't tried Sriracha YoshidaYui Sep 2022 #2

Sriracha and I have been close friends since it first appeared Warpy Sep 2022 #5

Great stuff! DBoon Sep 2022 #11

I remember a few years ago when neighbors sued them Warpy Sep 2022 #12

Green chile -- yum!!! Blue Owl Sep 2022 #9

I always keep some red chili gravy in my fridge. mike_c Sep 2022 #10

where are you? lots of stores do it in Tucson and I see just down the street where I am staying Kali Sep 2022 #18

Phoenix, west valley mike_c Sep 2022 #22

we cook them almost anytime we grill, but the big stash Kali Sep 2022 #24

Green or red? (n/t) Retrograde Sep 2022 #17

CHRISTMAS!!!!! mitch96 Sep 2022 #20

Spices yankee87 Sep 2022 #3

I don't mind them as long as they're not too extreme YoshidaYui Sep 2022 #6

Me! Me! Me! Lunabell Sep 2022 #4

If you haven't tried Sriracha YoshidaYui Sep 2022 #7

Oh yes! Lunabell Sep 2022 #14

be sure to get the Huy Fong original Sriracha with the rooster logo DBoon Sep 2022 #23

I've just made fresh chili oil using Jason Wang's recipe... mike_c Sep 2022 #8

I like spicy food up to a point. I will not knowingly inflict pain on myself to make a point. Chainfire Sep 2022 #13

Used it tonight. brokephibroke Sep 2022 #15

Sometimes. hippywife Sep 2022 #16

oh yeah Kali Sep 2022 #19

Big chili/Saracha fiend here... Just saw a blurb on the tube about chili crisps.. mitch96 Sep 2022 #21

Pepper flakes, Sriracha, hot oil, chili/garlic paste, green sauce, Tabasco, cayenne, I do it all. chowmama Sep 2022 #25

I used to try/use some way out hot sauces. trof Sep 2022 #26