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Cooking & Baking

(146,218 posts)

2. I would go with the sour cream. I found a bunch of recipes on the google

Tue Aug 28, 2012, 06:39 PM

Aug 2012

here is one:

http://www.food.com/recipe/sour-cream-cornbread-191741

Just google cornbread sour cream and when you get the ingredients list on the left, check no next to milk.

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help, I need cornbread but don't have any milk! [View all] NMDemDist2 Aug 2012 OP

Here is one with yogurt: cbayer Aug 2012 #3

i ended up doing one very close to that NMDemDist2 Aug 2012 #4

Now that should be interesting! cbayer Aug 2012 #5

I completely winged it and other than needing a tad more salt NMDemDist2 Aug 2012 #6

I've been using yogurt for years, and sour cream... TreasonousBastard Aug 2012 #7

me too, but still usually need a bit of milk NMDemDist2 Aug 2012 #8

Caught that after I posted. Missed the... TreasonousBastard Aug 2012 #9

Watered sour cream will give a much better flavor Warpy Aug 2012 #10

I'm a Bit of a Purist When It Comes to Cornbread becca da bakkah Aug 2012 #11