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DU Home » Latest Threads » Forums & Groups » Topics » Home & Family » Cooking & Baking (Group) » help, I need cornbread bu... » Reply #11

Response to NMDemDist2 (Original post)

Wed Aug 29, 2012, 03:05 PM

11. I'm a Bit of a Purist When It Comes to Cornbread

NO sugar, ever! No flour, just good cornmeal. I use the whey left from yogurt making, which gives it a nice tangy flavor similar to buttermilk. And always cook it in a cast iron skillet. A must!

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