Welcome to DU! The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards. Join the community: Create a free account Support DU (and get rid of ads!): Become a Star Member Latest Breaking News Editorials & Other Articles General Discussion The DU Lounge All Forums Issue Forums Culture Forums Alliance Forums Region Forums Support Forums Help & Search

Cooking & Baking

Showing Original Post only (View all)

NJCher

(37,751 posts)
Sat May 4, 2024, 02:53 PM May 2024

What's for Dinner, Sat., May 4, 2024 [View all]

I'm planting for the next three hours at our community garden, so I'm having the Swiss chard recipe with sausage and cannellinis I made two nights ago. I'm going to add more chard, though, because it was so good with the sausage. I'll add a little more red wine and olive oil. I think because of the saltiness remark that the Washington Post article mentioned, I will have a side of blue cheese stuffed green olives.



I was already over there for several hours transplanting broccoli rabe. Time to go back!

Also, I'm having a toasted artisan bread half with olive oil and sea salt butter.

Dessert is part of a chocolate bar the RG sent me: Venchi Nocciolata Latte (milk chocolate with hazelnut). Dark Chinese tea.

13 replies = new reply since forum marked as read
Highlight: NoneDon't highlight anything 5 newestHighlight 5 most recent replies
Latest Discussions»Culture Forums»Cooking & Baking»What's for Dinner, Sat., ...»Reply #0