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Cooking & Baking

Arkansas Granny

(31,515 posts)

1. Fresh baked bread is good anytime.

Reply to LiberalLoner (Original post)

Wed Dec 5, 2012, 11:20 AM

Dec 2012

I'll be putting some cornbread in the oven in a little while to go with the pot of beans that's simmering on the stove right now. The season is right for these slow cooked comfort foods, but the temps have been so warm around here this fall that it just doesn't feel like the right time yet.

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I love freshly baked bread in the Fall and Winter. Does anyone else? [View all] LiberalLoner Dec 2012 OP

Fresh baked bread is good anytime. Arkansas Granny Dec 2012 #1

Oh that sounds delicious! Yeah, the warm temps are just weird. Global climate change :( LiberalLoner Dec 2012 #2

soaker on the counter and sponge is in the fridge Viva_La_Revolution Dec 2012 #3

Oh that looks so good! I'm not that advanced yet in my bread making, LiberalLoner Dec 2012 #5

I love fresh bread anytime of year Glassunion Dec 2012 #4

:) It does, doesn't it? LiberalLoner Dec 2012 #6

Love it and need to make some this week. cbayer Dec 2012 #7

I remember walking through Paris early morning. The smell of the bakeries applegrove Dec 2012 #8

There's a book out about how you can keep a batch of dough basically resting in your fridge and use LiberalLoner Dec 2012 #9

I bake bread all the time, but the smell of it is particulary nice when it's chilly. gkhouston Dec 2012 #10